Here’s a recipe to improve your morning time

The Ultimate Avocado Toast for Breakfast

Start your morning on a delicious note with this elevated avocado toast recipe:

Ingredients:

• 2 slices of artisanal bread (sourdough, baguette, or ciabatta work best)
• 1 ripe avocado, mashed
• Salt and pepper, to taste
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
• 1/4 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro leaves, chopped
• 1/2 tablespoon crumbled feta cheese (optional)
• 1 tablespoon olive oil

Instructions:

1. Toast the bread: Preheat your toaster or toaster oven to 350°F (180°C). Slice the bread into 1-inch thick pieces and toast until golden brown.
2. Prepare the avocado mixture: In a small bowl, combine the mashed avocado with salt, pepper, lemon juice, and red pepper flakes, if desired.
3. Assemble the toast: Spread the avocado mixture evenly over the toasted bread slices.
4. Add toppings: Garnish with cherry tomatoes, chopped cilantro, and crumbled feta cheese, if using.
5. Finish with olive oil: Drizzle a tablespoon of olive oil over each slice for a rich, smooth finish.
6. Serve immediately: Enjoy the creamy, tangy, and savory flavors while the toast is fresh.

Tips and Variations:

• For extra crunch, toast the bread in a pan with a little olive oil or butter.
• Add texture by sprinkling nuts or seeds such as almonds, pumpkin seeds, or chia seeds on top.
• Swap cherry tomatoes with bell peppers or red onions for a different flavor profile.
• Experiment with cheeses like goat cheese or ricotta for a gourmet twist.
• Turn it into a breakfast sandwich by adding a fried or poached egg on top.

This avocado toast is all about balance—the creamy avocado pairs beautifully with the bright lemon juice, while the cherry tomatoes provide a burst of sweetness. The crispy bread offers a satisfying crunch, and the optional feta adds a subtle salty note.

Enjoy a nutritious and flavorful start to your day!